What is Bariatric Surgery? What are the Different Types of Procedures?
Bariatric surgery is a medical procedure designed to help individuals with severe obesity lose weight by altering the digestive system. It is recommended for individuals with a Body Mass Index (BMI) of 40 or higher, or BMI of 35+ with obesity-related conditions such as diabetes or hypertension.
Common Bariatric Procedures:
Gastric Sleeve (Sleeve Gastrectomy):
Removes approximately 80% of the stomach, reducing its capacity.
Leads to hormonal changes that suppress hunger.
Results in an average excess weight loss of 50-60%.
Gastric Bypass (Roux-en-Y Gastric Bypass):
Creates a small stomach pouch and reroutes digestion.
Reduces calorie absorption and changes gut hormones.
Patients typically lose 60-70% of excess weight.
Adjustable Gastric Banding (Lap-Band):
A silicone band is placed around the stomach to limit food intake.
Requires regular adjustments and has a slower weight loss rate.
Results in approximately 40-50% excess weight loss.
Biliopancreatic Diversion with Duodenal Switch (BPD/DS):
A complex surgery that significantly reduces stomach size and bypasses a large part of the intestine.
Leads to substantial weight loss but requires lifelong nutritional monitoring.
Patients can lose 70-80% of excess weight.
Each procedure has unique benefits and risks, and consultation with a bariatric surgeon is essential to determine the best approach.